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Finely milled local maize flour ideal for ugali, porridge, and everyday meals
Our Local Maize Flour is finely milled from premium, sun-dried Kenyan maize to deliver a naturally fresh aroma and authentic taste. Rich in essential nutrients and fiber, it’s perfect for preparing traditional dishes like ugali, porridge, and other wholesome meals. This versatile flour cooks smoothly, offering a soft texture and a rich, natural flavor that reflects true local quality.
| weight | 5KG, 10KG |
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